The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. 8 Expert Tips to use. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Stromboli is typically made without ricotta. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Sauce is served on the side. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. 1. Recipes.net uses cookies to improve your experience and to show you personalized ads. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. You can also say the same thing about strombolis containing lighter ingredients. There is some overlap in the cooking of these two popular foods, but the two are very different. Experiment: Dont be afraid to get creative with ingredients! Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Is this enough to say that they invented calzone? How many cups is 16 oz? Add the peppers and onions and continue to cook until tender. But whats inside? Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. A1. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. It's made with a pre-made French loaf dough and contains meat and vegetables. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Yes, they are shaped completely differently. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. 3. How to Melt Velveeta Cheese in The Microwave? Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Although various other cheese can be used in instead of or in addition to mozzarella. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Looking for easy calzone recipes? Are Stromboli vs Calzone both Italian dishes? And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. It's usually prepared with pizza dough and is baked in a wood fire oven. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Generally, you can always find the sauce within the stromboli similar to a pizza. The whole-wheat dough is lower in calories and contains more fiber. Though calzones are often made with ricotta alongside. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. A vegetarian calzone with a traditional filling contains around 300 calories. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. The main difference between calzone and stromboli recipes is in the filling. She has written numerous short fictions as well as engaging bible stories for children. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Starting with refrigerated pizza dough makes this stromboli a cinch. The calzone also boasts, in general, a better filling-to-dough ratio. In general, any pizza topping can be added to a stromboli. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. But the similarities end there. 2. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. This will help to keep the dish light and airy after baking. Here, precisely what is in Italian seasoning and how to make it. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Its almost certain that panzerotti was invented well before calzone. You can also check out why calzones differ from pizza by clicking here! Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Pizzerias often use this cheese in combination with mozzarella or parmesan. There are also many comparisons between calzone and panzerotti. There are no specific rules about the ingredients that you can add to a calzone. Bake at 375 degrees F for 15 minutes or until golden-brown on top. On the Isle of Stromboli, theres a giant volcano called Mt. could be eaten while standing and on the move. It was named after the Italian Isle of Stromboli. 12 Difference Between Stromboli vs Calzone Pizza dough 1. This shape and size make it a single-serving type of food. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Chef Gregory She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. You can also choose to eat authentic, now! Thank You, It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Butter vs. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Many people would say that the calzone is better than the stromboli. The dish is said to be named after the Italian Isle of Stromboli. All rights reserved. Whats The Difference Between Ramekins and Custard Cups? Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. I have traveled to many places and love to experience and learn new foods and drinks. This will help keep the crust from becoming overly crunchy and dry. xhr.open('POST', 'https://www.google-analytics.com/collect', true); The ingredients are then rolled up inside the dough and baked until golden brown. Whos to say? } Here, we break down the calzone versus stromboli and share our favorite recipes. .cls-1 { Strombolis and calzones often have the same ingredients. She lives with her husband, Dave, and their two sons in Alabama. And what did they discover? But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. A stromboli is usually filled with meat or seafood. It is then deep-fried and shaped into a ring or slice. 6. Continue reading so. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 3. You want to dip your stromboli? Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. A stromboli is sliced into multiple servings. This sandwich-sized folded pizza could be eaten while standing and on the move. Back then, Italians used a knife and fork to eat pizza. Basically, a stromboli is a cylindrically-shaped sandwich. Not too sweet, just perfect. The fillings will change the calorie content. every day. 1. Not necessarily! Stromboli is Italian-American. There are many variations of the stromboli. This difference is largely due to the filling, which is more prevalent in a calzone. And finding ways to eat more pizza. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Discard any remaining marinade. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Both get an egg wash to make sure the dough stays out. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. You can also distinguish stromboli from calzone based on where the sauce is. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. It can be quite hefty after cooking as the dough expands. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. It is usually eaten as part of an Italian meal and often contains cheese or ham. Top with cooked chicken, red onions and cheddar cheese. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Using a pastry brush, brush the melted butter on top of the calzone. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Yes, you can absolutely freeze both strombolis and calzones for future use! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. The dough is usually about a quarter-inch to a half-inch thick. It comes in a very distinctive half-moon shape. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. A6. Calzone vs Stromboli So, Whats The Difference? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 1. 2. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Stromboli have more calories than calzones. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. You may be confusing these two pizza-like creations. For the calzone, instead of incorporating the sauce when baking. 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For more information about the cookies we use, please see our Privacy Policy. The dough is then crimped to seal it. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Absolutely! While both are delicious, they have very different cooking methods. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Burritos and stromboli are always rolled. Some extra tomato can be added on top before going into a wood-fire oven. Lets find out. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. } Calzone, stromboli, and panzerotti are pizza derivatives. Back then, Italians used a knife and fork to eat pizza. This helps the interior dough cook fully. This means that every time you visit this website you will need to enable or disable cookies again. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. This means that calzones are typically softer and doughier than strombolis. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. 6 easy tips to convert. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Im a chef by trade. Slits are cut into the top to allow steam to escape while baking. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Well get into that in a second. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. In Other Important Questions: What Is Spam Made Of? But dont stop there. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. the marinara sauce is served on the side for dipping. Depending on your style, you can also choose an acidic dressing for the salad. This makes them ideal for feeding a crowd on a budget. advice every day. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. All Rights Reserved. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. What Is the Difference Between Stromboli and Calzone? Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Theres a lot of crossover in the filling category. A calzone is healthier because it has less cheese. debacle once and for all. What Are Grits and What Are They Made Of? } ); They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. And when you're paying rent AND taxes in the same month, it's here for you. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Calzone and stromboli are two unique kinds of pizza. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. A8. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Calzones are Italian. With pizza's massive international popularity, you . A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. UU. Calzone is made with pizza dough, while stromboli with a bread dough. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. We're taking it back to the very beginning, where they were each born. 2023 Cond Nast. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Important notes you need to know. A stromboli can contain over 900 calories when it is ready to be eaten. Can I make my own Stromboli vs Calzone at home? Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Stromboli. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Q7. Teaming up antipasto and deli staples make for classic stromboli fillings. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. What Are McDonalds Breakfast Hours (updated Jan 2023)? Stromboli dishes are much higher in calories than a calzone. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Butter Beans vs. Lima Beans: What's the Difference. She has a decade of journalism experience. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. The resulting pizza is then baked and sliced, producing a pinwheel pattern. However, they have different origins, fillings, and shapes. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Calzones and stromboli share several the same fillings, including cured meats and veggies. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Everything You Need to Know About Granulated Sugar and When to Use It? Cheyenne Buckingham is the former news editor of Eat This, Not That! Get the best food tips and diet advice Let the Calzone vs Stromboli battle begin! 2020 Chef's Resource - Ask The Experts LLC. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. And is there a difference in how theyre used? Click Here to Buy Now! Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. How to Make a Nacho Cheese Sauce in The Microwave? I am Colin Harper, the founder of Cortonacafe.com. 5. 9. Flipping halfway during the cooking process. Both are similar in taste and texture, but the decision is ultimately personal. Save my name, email, and website in this browser for the next time I comment. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Ad Choices. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Make sure to leave a little room around the edges so you can crimp the . Looking for easy stromboli recipes? Tacos and calzones are always folded. Stromboli vs Calzone: What Is the Difference? Published on November 13, 2019 | 10:24 PM. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. 11. Or at least you should. 7 important tips to convert. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Strombolis usually take around 20 to 25 minutes depending on their size. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Corey Williams is a food writer for MyRecipes and Allrecipes. The same general method applies. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. We can speculate that it was simply an homage to his native country.
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